1862
3.5 18 ratings
Ingredients
2 1/2 oz Light white rum
3/4 oz Fino sherry
1/4 oz Maraschino liqueur
1/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.5% alc./vol. · 2 standard drinks · 227 calories
History
Richly layered with rum, maraschino, sherry, and orange notes.
Scott Ingram created this drink in 2008 at MC Bar, Abode Hotel in Glasgow, Scotland. The name recalls the year Facundo M. Bacardi established his first distillery.
Created by Scott Ingram