19th Century
4.2 26 ratings
Ingredients
1 1/2 oz Bourbon whiskey
3/4 oz White crème de cacao
3/4 oz Lillet Rouge
3/4 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.4% alc./vol. · 1.7 standard drinks · 207 calories
History
A riff on a classic 20th Century, this bourbon-laced, red aromatised drink is for fans of New York Sours.
Brian Miller created this recipe in 2016 at Pegu Club in New York City, USA.
Created by Brian Miller