A Rose By Any Other Name
4.2 38 ratings
Ingredients
1 2/3 oz Cognac (brandy)
5/6 oz Rosso/sweet vermouth
1/3 oz Rose petal liqueur
1/6 oz Crème de violette
3 drop Chocolate bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of Turkish Delight and dark chocolate.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with Turkish Delight and dark chocolate grated over cocktail.
24.0% alc./vol. · 1.5 standard drinks · 187 calories
History
A dry, spirit-forward drink with subtle floral and chocolate notes. Consider dark chocolate instead of grated chocolate for the garnish.
This cocktail originated in 2015, created by Sammy Abdalla at The Suburbs, located in Hoole, Chester, England. Sammy Abdalla's initial preparation specified Martell Cordon Bluu cognac and La Quintinye Vermouth Rouge.
Created by Sammy Abdalla