A1
3.6 21 ratings
Ingredients
1 1/2 oz Gin
1 oz Grand Marnier
1/4 oz Lemon juice
1/6 oz Grenadine syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
25.7% alc./vol. · 1.7 standard drinks · 190 calories
History
The richness of Grand Marnier balances lemon juice in this gin-led classic. A dash of grenadine provides the pink hue.
W.J. Tarling's 1937 Café Royal Cocktail Book includes this cocktail with the note, "Invented by Albert." The recipe provided is: 1 dash lemon juice, 1/3 Grand Marnier, 2/3 Dry Gin, Dash Grenadine.
Created by William 'Billy' Tarling