Absinthe Cocktail (Jerry Thomas)
3.6 3 ratings
Ingredients
1 oz Absinthe
1/4 oz Anisette liqueur
1 dash Aromatic bitters
1 1/2 oz Chilled water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
19.9% alc./vol. · 1.3 standard drinks · 144 calories
History
This aniseed mix tastes tame but includes a shot of absinthe.
This drink is an adaptation from the 1887 Bar-tender's Guide by Jerry Thomas.
Created by Jerry 'The Professor' Thomas