Absinthe Gimlet
3.8 30 ratings
Ingredients
1 1/2 oz Gin
1/6 oz Absinthe
1/2 oz Lime cordial
1/4 oz Lime juice
1/2 oz Chilled water
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge .
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.4% alc./vol. · 1.2 standard drinks · 126 calories
History
A herbal variation on the classic gin-based Gimlet.
Created by Tara Garnell