Absinthe Martini
4.0 45 ratings
Ingredients
2 1/2 oz Gin
1/2 oz Dry vermouth
1/6 oz Absinthe
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of star anise.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Prepare garnish of star anise floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
30.7% alc./vol. · 2.1 standard drinks · 202 calories
History
A classic Gin Martini made anise fresh with a splash of absinthe. A bite-sized version served straight-up in a Nick & Nora glass with half measures is recommended.