Absinthe Suisesse
3.3 11 ratings
Ingredients
1 1/2 oz Absinthe
1/2 oz Orgeat syrup
1 oz Egg white (pasteurised)
1 oz Whipping cream
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare mint sprigs for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with mint sprigs bouquet.
18.8% alc./vol. · 1.7 standard drinks · 298 calories
History
Absinthe is smoothed with cream and sweet almond.
The 1930s in New Orleans.