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Absinthe Suisesse

Classic/vintage · Creamy (e.g. Dirty banana)

3.3 11 ratings

Ingredients

1 1/2 oz Absinthe
1/2 oz Orgeat syrup
1 oz Egg white (pasteurised)
1 oz Whipping cream

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare mint sprigs for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with mint sprigs bouquet.

18.8% alc./vol. · 1.7 standard drinks · 298 calories

History

Absinthe is smoothed with cream and sweet almond.

The 1930s in New Orleans.