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All cocktails Act of Violets

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Act of Violets

Martini-style

3.5 20 ratings

Ingredients

2 oz Gin
1/3 oz Dry vermouth
2/3 oz Crème Yvette liqueur
2/3 oz Lemon juice
2 dash Aromatic bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

18.9% alc./vol. · 1.8 standard drinks · 206 calories

History

Silky berry fruit is fortified with gin and balanced with lemon juice and dry vermouth.

Ryan Chetiyawardana created this cocktail in 2009 at Bramble Bar and Lounge in Edinburgh, Scotland. Initially based on Martin Miller's Gin, the cocktail won the brand's UK Lost and Stolen competition.

Created by Ryan Chetiyawardana