Addington
4.3 174 ratings
Ingredients
1 oz Dry vermouth
1 oz Rosso/sweet vermouth
1 oz Soda water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR first 2 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
Garnish
- 6 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.9% alc./vol. · 0.6 standard drinks · 81 calories
History
Substituting higher-end vermouths dramatically alters the character of this light and easy aperitivo.
This is an adaptation of a recipe found in Harry Craddock's 1930 The Savoy Cocktail Book. The ADDINGTON COCKTAIL calls for: ½ French Vermouth. ½ Italian Vermouth. Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.