Alcazer
3.6 34 ratings
Ingredients
1 oz Rye whiskey 50% abv
1/2 oz Triple sec
1/4 oz Fernet liqueur
1/2 oz Orange juice
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.3 standard drinks · 125 calories
History
Even with the fruity dilution from the added orange juice, it remains punchy with even half the original amount of Fernet dominant. Fernet lovers should use 15ml (½oz).
This is adapted from a recipe in Charles Christopher Mueller's Pioneers of Mixing at Elite Bars 1903-1933. ALCAZER 1/2 Rye 1/4 Cointreau 1/4 Fernet Branca Glass No. 1 Stir. In Glass 1 Pear Onion. Daryl Lieuw-On introduced this cocktail in 2018 at Concrete Shakers in Rotterdam, Netherlands, following the spec in Pioneers of Mixing at Elite Bars.