Alexandra
3.9 12 ratings
Ingredients
1 oz Dark/black rum
1/2 oz Navy rum (ideally circa 55% alc./vol.)
1 oz Coffee liqueur
1 oz Whipping cream
1/4 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
55.0% alc./vol. · 1.7 standard drinks · 273 calories
History
Creamy and chocolaty, like a rum-laced mocha coffee.