Alice Mine
4.2 96 ratings
Ingredients
1 oz Grand Marnier
3/4 oz Gin
1/2 oz Dry vermouth
1/4 oz Rosso/sweet vermouth
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.5% alc./vol. · 1.4 standard drinks · 156 calories
History
Medium-dry with luscious orange notes. An orange zest twist is essential for balance in this late-night sipper.
This cocktail originates from a recipe found in Stanley M. Jones' 1977 publication, Jones' Complete Barguide. ALICE MINE Serve in a Cocktail Glass. Stir the ingredients: 1 oz Grand Marnier 3/4 oz gin 1/2 oz dry vermouth 1/4 oz sweet vermouth 1 dash Angostura bitters An alternative version is prepared with: 3/4 oz Bourbon 3/4 oz Kummel 3/4 oz sweet vermouth