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All cocktails All Jacked Up

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All Jacked Up

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.0 84 ratings

Ingredients

1 oz Mezcal
1 oz Rosso/sweet vermouth
5/6 oz Calvados apple brandy
1/4 oz Maraschino liqueur
1/6 oz Fernet liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of apple slice (fresh or dehydrated).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with apple slice.

Flavour profile

25.6% alc./vol. · 1.8 standard drinks · 199 calories

History

The name "All Jacked Up" was inspired by applejack, but calvados was used. Fernet was slightly reduced for roundness, hopefully resulting in an uplifting drink.

This drink is an adaptation of a 2016 creation by Jordan Brower, who was working at Mayahuel in New York City, USA at the time.

Created by Jordan Brower