Alpine Swift
4.0 50 ratings
Ingredients
1 1/3 oz Light gold rum 1-3yo
2/3 oz Orange-red aperitivo
2/3 oz Pineapple juice
2/3 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a julep tin
Prepare
- 1 Select and pre-chill a JULEP TIN.
- 2 Prepare garnish of dehydrated pineapple slice wheel.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass or julep tin filled with crushed ice.
Garnish
- 5 Garnish with pineapple slice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.2% alc./vol. · 1 standard drink · 177 calories
History
Bittersweet, with tropical inclinations.
This recipe is an adaptation of a drink created in 2022 by Szomak Palasthy, who serves as the bars manager at the Restaurant and Rooftop Bar in Stratford, London, England.
Created by Szomak Palasthy