Amalia
3.8 3 ratings
Ingredients
2 oz Light white rum
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 oz Sauvignon Blanc wine
1/6 oz Gooseberry and mint cordial
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple foam.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
16.4% alc./vol. · 1.6 standard drinks · 176 calories
History
Sip a gooseberry and mint influenced lemon Daiquiri through a foam topping.
Created in 2008 by Sam Dean at Mobar, Nottingham, England.
Created by Sam Dean