Amber Nectar
4.2 74 ratings
Ingredients
2 oz Scotch whisky
1/4 oz Peated malt whisky
2 barspoon Honey
1 oz Dry vermouth
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR honey with Scotch in base of shaker until honey dissolves.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
History
Honey enhances this blend of Scotch whisky, Islay malt, and dry vermouth.
Originally based on vodka with Bols honey liqueur, the honey component prompted the addition of blended Scotch whisky, followed by some Islay single malt.