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All cocktails American Pie

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American Pie

4th July and Independence Day

3.9 8 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Apple Schnapps
1/2 oz Myrtle/Mirto liqueur
1/2 oz Cranberry juice
1/2 oz Apple juice
1/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dehydrated apple slice.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with dehydrated apple slice floated on cocktail.

Flavour profile

16.8% alc./vol. · 1.4 standard drinks · 203 calories

History

A berry and apple pie with a tangy bite.

This cocktail is adapted from a recipe discovered in the 2000s at the Oxo Tower Restaurant & Bar in London, England, where it was originally named American Pie Martini.