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All cocktails Anejo Highball

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Anejo Highball

Contemporary classic · Elevenses/afternoon · Hall of Fame and must know/try

4.2 216 ratings

Ingredients

1 1/2 oz Aged rum (6-10yr)
1/2 oz Orange Curaçao
1/4 oz Lime juice
1 dash Aromatic bitters
2 oz Ginger beer

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of orange and lime slice wheels.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass half filled with half ginger beer.
  3. 5 TOP with rest of ginger beer.

Garnish

  1. 6 Garnish with orange and lime slice wheels.

Flavour profile

13.9% alc./vol. · 1.4 standard drinks · 211 calories

History

Rum and orange notes with subtle ginger. Refreshing and long.

Dale DeGroff created the Añijo Highball in the late 1990s at The Rainbow Room, situated in New York City, USA. Highball cocktail history

Created by Dale DeGroff