Anejo Manhattan
4.2 126 ratings
Ingredients
2 oz Añejo tequila
5/6 oz Rosso/sweet vermouth
1 dash Aromatic bitters
1 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of salami wrapped skewered Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with salami wrapped skewered cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.0% alc./vol. · 1.6 standard drinks · 170 calories
History
Añejo tequila substitutes for American whiskey, dominating this Manhattan riff.
This is an adapted version of a recipe originally created by Ryan Magarian in Seattle, USA. Magarian’s initial recipe included Licor 43 liqueur. The history of the Manhattan cocktail is a subject of much discussion.
Created by Ryan Magarian