Apairoteef
4.1 2 ratings
Ingredients
1 oz Pisco
30 Unspecified
1 oz Prosecco
How to make
Serve in a old-fashioned glass
- 1 STIR all ingredients with ice and strain into chilled glass (without ice)
- 2 (Note the sparkling wine should be flat.)
- 3 <strong>*Special ingredient #1</strong> = Cardamom and Pear Shrub made as follows:
- 4 400ml Merlet pare
- 5 300ml Gewürztraminer, Germain
- 6 7g Cardamom pods
- 7 5ml Vanilla curd
- 8 75ml White balsamic
- 9 10g Citric acid
- 10 10g Tartaric acid
- 11 150g Caster sugar
- 12 100g Water
- 13 Blend for 5 minutes and super strain.
13.9% alc./vol. · 0.9 standard drinks · 67 calories
History
Invigorating, refreshing, and very amusing – the pun is appreciated.
This cocktail was created in 2016 by Andy Mil at The Cocktail Trading Co. in London, England.