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All cocktails Appease the Cheese

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Appease the Cheese

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

4.1 8 ratings

Ingredients

1 1/2 oz Sake
1 oz Oude genever
1/2 oz Rosolio Bergamotto
1/6 oz Mexican corn whisky

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of blue cheese stuffed pitted Fragata Green Olive.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

21.1% alc./vol. · 1.4 standard drinks

History

Delicately savoury with corn and bergamot notes; a low-alcohol, aromatic aperitivo.

The name, originating from Douglas Adams' Hitchhiker's Guide, refers to this cocktail's subtle character and its garnish of cheese.