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All cocktails Apple Blossom

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Apple Blossom

Classic/vintage · Short and stirred · Spirit-forward

4.2 197 ratings

Ingredients

1 1/2 oz Calvados apple brandy
1 1/2 oz Rosso/sweet vermouth
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of apple wedge or dehydrated apple slice.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple wedge on rim or float dehydrated apple slice.

Flavour profile

22.1% alc./vol. · 1.4 standard drinks · 179 calories

History

Concentrated, lightly herbal apple with subtle zesty citrus; simple, quick, yet delicious.

This recipe is derived from Victor Bergeron's 1972 publication, Trader Vic's Bartender's Guide (Revised Edition). "APPLE BLOSSOM COCKTAIL ¾ ounce calvados or applejack ¾ ounce Italian vermouth Shake with ice cubes. Strain into chilled cocktail glass."

Created by Victor Bergeron A.K.A Trader Vic