Apple Buck
3.8 19 ratings
Ingredients
1 1/2 oz Calvados apple brandy
1/2 oz Sour apple liqueur
1 oz Apple juice
1/2 oz Lime juice
1 1/2 oz Ginger ale
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of apple wedge.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring ginger ale.
Garnish
- 5 Garnish with apple wedge on rim.
10.2% alc./vol. · 1.2 standard drinks · 170 calories
History
A refreshing long drink with a taste reminiscent of cider.
This is an adaptation of a drink created in 2004 by Wayne Collins.
Created by Wayne Collins