Apple Spritz
3.8 7 ratings
Ingredients
3/4 oz Apple Schnapps
1/4 oz Peach schnapps
3 1/2 oz Prosecco
How to make
Serve in a flute glass
Prepare
- 1 Select a FLUTE GLASS.
- 2 Prepare garnish of peach wedge.
Method
- 3 POUR first 2 ingredients into chilled glass.
- 4 TOP with prosecco.
Garnish
- 5 Garnish with pear wedge on rim.
11.8% alc./vol. · 1 standard drink · 149 calories
History
Sweet, fruity effervescence.
This drink was discovered in 2003 at Paramount Hotel in New York City, USA. It relates to the history of the Spritz and its family of cocktails.