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Apple Spritz

Champagne

3.8 7 ratings

Ingredients

3/4 oz Apple Schnapps
1/4 oz Peach schnapps
3 1/2 oz Prosecco

How to make

Serve in a flute glass

Prepare

  1. 1 Select a FLUTE GLASS.
  2. 2 Prepare garnish of peach wedge.

Method

  1. 3 POUR first 2 ingredients into chilled glass.
  2. 4 TOP with prosecco.

Garnish

  1. 5 Garnish with pear wedge on rim.

11.8% alc./vol. · 1 standard drink · 149 calories

History

Sweet, fruity effervescence.

This drink was discovered in 2003 at Paramount Hotel in New York City, USA. It relates to the history of the Spritz and its family of cocktails.