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Apple Strudel

Dessert cocktails · Modern

4.1 22 ratings

Ingredients

1 1/2 oz Vodka
1/2 oz Scotch whisky
1/2 oz Apple Schnapps
1/2 oz Dry vermouth
1/2 oz Apple juice
1/6 oz Cinnamon syrup

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

19.9% alc./vol. · 1.7 standard drinks · 210 calories

History

Apple, vanilla and hints of Scotch and cinnamon - reminiscent of dessert but drier.