Apples 'n' Pears
4.1 28 ratings
Ingredients
1 1/2 oz Calvados apple brandy
3/4 oz Pear and cognac liqueur
1 oz Apple juice
1 dash Absinthe
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apple or pear slice, fresh or dehydrated.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with apple or pear slice, fresh/dehydrated, floated or on the rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.8% alc./vol. · 1.4 standard drinks · 179 calories
History
The fruit's flavours combine well, here fortified with calvados.