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All cocktails Apples to Oranges

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Apples to Oranges

After dinner/digestif · Short and stirred

4.1 26 ratings

Ingredients

1 oz Calvados apple brandy
1 oz Bourbon whiskey
3/4 oz Dry vermouth
1/2 oz Grand Marnier
3 dash Elixir liqueur

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

28.7% alc./vol. · 2 standard drinks · 214 calories

History

Apple and orange laced with bourbon, balanced by dry vermouth. Spirit-forward and sippable.

This drink is based on a recipe developed in 2018 by Tobin Shea. He created it at Redbird in Los Angeles, USA.

Created by Tobin Shea