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Apricot Lady Sour

Sours (citrus)

3.9 22 ratings

Ingredients

1 1/2 oz Light white rum
1 oz Apricot liqueur
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into ice-filled glass.

Garnish

  1. 7 Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Flavour profile

16.9% alc./vol. · 1.5 standard drinks · 187 calories

History

This cocktail appears soft, fluffy, and apricot-fruity, yet conceals a surprisingly potent rum kick.