Apricot Lady Sour
3.9 22 ratings
Ingredients
1 1/2 oz Light white rum
1 oz Apricot liqueur
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into ice-filled glass.
Garnish
- 7 Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.9% alc./vol. · 1.5 standard drinks · 187 calories
History
This cocktail appears soft, fluffy, and apricot-fruity, yet conceals a surprisingly potent rum kick.