Apricot Mango
4.2 51 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Apricot liqueur
3/4 oz Mango purée
1/2 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of mango slice.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mango slice.
15.5% alc./vol. · 1.4 standard drinks · 215 calories
History
As the name suggests. Rich tropical and orchard fruit, not overly sweet, with balancing lemon acidity, orange bitters, and subtle gin botanicals.