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Archibald Periscope

Archibald Periscope

3.8 5 ratings

Ingredients

2 oz Gin
1 oz Peach schnapps
3/4 oz Sauvignon Blanc wine
3/4 oz Chilled water
1/2 oz Rioja wine

How to make

Serve in a collins glass

  1. 1 SHAKE first three ingredients with ice and fine strain into chilled glass
  2. 2 TOP with soda and then carefully FLOAT Rioja wine.

18.0% alc./vol. · 2.1 standard drinks · 245 calories

History

Slightly sweet, long, and refreshing. A "sight for sore eyes" as described on the menu.

This is an adaptation of a drink that was discovered in 2009 at Albert & Pearl, in Islington, London, England.