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Asian Mary

Asian Mary

3.8 8 ratings

Ingredients

3 slice Fresh ginger
3 pea Wasabi paste
3 oz Citrus vodka
1 barspoon Soy sauce
1/2 oz Lemon juice
4 oz Tomato juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemongrass.

Method

  1. 3 MUDDLE ginger with vodka in base of shaker.
  2. 4 Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
  3. 5 Add other ingredients and SHAKE with ice.
  4. 6 FINE STRAIN into ice-filled glass.

Garnish

  1. 7 Garnish with lemongrass.

History

A well-named Bloody Mary, featuring abundant Asian spice.

This drink is based on the classic Bloody Mary. More information about the Bloody Mary can be found on its dedicated cocktail page.