Asian Pear
4.2 6 ratings
Ingredients
1 1/2 oz Sake
1/2 oz Pear and cognac liqueur
1/3 oz Poire William
22.5 Unspecified
1/3 oz Lemon juice
4 drop Daiquiri bitters
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pear wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pear wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.8% alc./vol. · 0.9 standard drinks · 127 calories
History
Sake and pear offer a tart complexity.