Aunt Emily
3.8 32 ratings
Ingredients
3/4 oz Gin
3/4 oz Calvados apple brandy
3/4 oz Apricot liqueur
3/4 oz Orange juice
1/6 oz Grenadine syrup
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist or apricot wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.4% alc./vol. · 1.4 standard drinks · 180 calories
History
Equal parts gin, calvados, apricot brandy, and orange juice create a pleasing combination.
This vintage cocktail is featured in Charles H. Baker's 1939 book, An Exotic Drinking Book or Around The World With Jigger, Beaker and Flask. Baker attributes its origin to Sloppy Joe's in Havana, noting it predates the establishment becoming a popular stop for Americans. The cocktail appeared on Sloppy Joe's menus sometime after 1932.