Autumn Leaves
4.2 140 ratings
Ingredients
3/4 oz Rye whiskey 50% abv
3/4 oz Calvados apple brandy
3/4 oz Vermouth alla vaniglia
1/4 oz Strega liqueur
2 dash Aromatic bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.5 standard drinks · 159 calories
History
Whiskey, apple brandy, vermouth and herbal liqueur create a delightful autumnal cocktail.
Jeffrey Morgenthaler created this drink in 2008 at Bel Ami Lounge in Eugene, Oregon. It is an adaptation of his original recipe. 22.5ml (¾oz) Wild Turkey rye 22.5ml (¾oz) Clear Creek apple brandy 22.5ml (¾oz) Carpano Antica Formula 7.5ml (¼oz) Strega 2 dashes Housemade cinnamon tincture
Created by Jeffrey Morgenthaler