Autumn Punch
4.2 7 ratings
Ingredients
1 fresh Passion fruit
2 oz Bison grass vodka
1/4 oz Passion fruit syrup
30 Unspecified
1/2 oz Lemon juice
Top up with Brut sparkling wine
How to make
Serve in a sling glass
Prepare
- 1 Select and pre-chill a SLING GLASS.
- 2 Prepare garnish of physalis (cape gooseberry).
Method
- 3 Cut passion fruit in half and scoop out flesh into shaker.
- 4 ADD vodka, passion fruit syrup, pear and lemon juice.
- 5 SHAKE with ice.
- 6 STRAIN into ice-filled glass.
- 7 TOP with sparkling wine.
Garnish
- 8 Garnish with physalis (cape gooseberry) on rim.
History
Autumnal in colour with a wonderful blend of complementary flavours.
Max Warner created this cocktail in 2001 at Baltic Bar, London, England.
Created by Max Warner