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All cocktails Aviator No. 1

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Aviator No. 1

Aviator No. 1

3.7 36 ratings

Ingredients

2 oz Gin
1/2 oz Maraschino liqueur
1/2 oz Lemon juice
1/2 oz Egg white (pasteurised)
1/4 oz Crème de cassis

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE first 4 ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 POUR cassis into centre of cocktail (it should sink).

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and use as garnish.

20.3% alc./vol. · 1.7 standard drinks · 198 calories

History

An Aviation variation with cassis, best balanced when shaken with other ingredients.