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Awol

Layered · Shot cocktails

3.8 8 ratings

Ingredients

1/2 oz Green melon liqueur
1/2 oz Pineapple juice
1/2 oz Vodka
1/2 oz White overproof rum

How to make

Serve in a shot glass

Prepare

  1. 1 Select a SHOT GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 LAYER in chilled glass by carefully pouring ingredients in the order listed.
  2. 4 Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming.
  3. 5 Take extreme CARE and BEWARE of hot glass rim.

Garnish

  1. 6 Serve naked, without garnish.

27.3% alc./vol. · 1 standard drink · 108 calories

History

A potent yet pleasingly drinkable shot.

Lane Zellman is credited with inventing this drink in 1993. It was created at Louis XVI Restaurant, in the St. Louis Hotel, New Orleans, USA.

Created by Lane Zellman