Azalea Margarita
4.2 369 ratings
Ingredients
1 1/2 oz Blanco tequila
1/2 oz Triple sec
1 oz Pineapple juice
1/2 oz Lime juice
1/3 oz Grenadine syrup
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.4% alc./vol. · 1.4 standard drinks · 181 calories
History
Grenadine adds delicate pomegranate notes to this balanced Pineapple Margarita.
This recipe is adapted from a 2019 creation by Stephen Halpin, who resides in Dallas, Texas. Halpin holds the position of Manager of Trade Education & Mixology at Patrón Tequila. Appropriately, his original recipe features Patrón Silver, complemented by Patrón Citrónge Orange standing in for the triple sec.
Created by Stephen Halpin