B&B Royale
3.5 16 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Bénédictine D.O.M.
1/2 oz Black raspberry liqueur
1 1/2 oz Brut sparkling wine
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mint sprig speared raspberry.
Method
- 3 STIR first 3 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with sparkling wine.
Garnish
- 6 Garnish with mint speared raspberry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.8% alc./vol. · 1.9 standard drinks · 248 calories
History
This brandy cocktail combines Bénédictine herbal notes and raspberry with sparkling wine.
Matthew Eifion Jones created this drink in 2015 at Peppermint in Cardiff, Wales.
Created by Matthew Eifion Jones