Back To The Origin
3.9 6 ratings
Ingredients
1 1/2 oz Cacao spiced rum
5/6 oz Yuzushu liqueur
1/6 oz Claret wine
1/3 oz Elderflower liqueur
1/3 oz Honey and water syrup
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of blood orange zest twist.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
17.9% alc./vol. · 1.3 standard drinks · 207 calories
History
Yuzu-infused sake is the dominant flavour in this spiced rum cocktail.
This is an adaptation of a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy in London, England.
Created by Nicolas Medicamento