Bahamas Daiquiri

Name: Bahamas Daiquiri
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz OP high ester aged pot still rum; 3/4 oz Coconut rum liqueur; 1/4 oz Coffee liqueur; 1 1/2 oz Pineapple juice; 1/2 oz Lime juice; 3 drop Saline solution 4:1

Fruity (e.g. Pornstar Martini) · Tiki/tropical

4.2 108 ratings

Ingredients

1 1/2 oz OP high ester aged pot still rum

3/4 oz Coconut rum liqueur

1/4 oz Coffee liqueur

1 1/2 oz Pineapple juice

1/2 oz Lime juice

3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of pineapple wedge.

Method

3 SHAKE all ingredients with ice.
4 FINE STRAIN into chilled glass.

Garnish

5 Garnish with pineapple wedge on rim.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

40.0% alc./vol. · 2.1 standard drinks · 231 calories

History

Robust rum balanced by pineapple and lime, plus coffee liqueur.

This cocktail is an adaptation of the Bahamas Martini, which was created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.

Created by Yannick Miseriaux