Baker's Tarte

Name: Baker's Tarte
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Cognac (brandy); 1 oz Mandarin liqueur; 1/2 oz Triple sec; 1/2 oz Lemon juice; 1 barspoon Orange curd

3.6 2 ratings

Ingredients

1 oz Cognac (brandy)

1 oz Mandarin liqueur

1/2 oz Triple sec

1/2 oz Lemon juice

1 barspoon Orange curd

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of sprinkle crushed dried raspberries over drink.
3 SHAKE all ingredients with ice.
4 STRAIN into chilled glass.

History

Orange curd provides a creamy mouthfeel to this zesty orange and cognac.

Martin Hughes created this drink in 2015 at Rocket Restaurant, London, England, and this recipe is adapted from his original.

Created by Martin Hughes