Balabushka
4.0 44 ratings
Ingredients
1 1/2 oz Vodka
1/2 oz Triple sec
1/2 oz Lemon juice
1 oz Apple juice
1/6 oz Orgeat syrup
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apple slice .
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.1% alc./vol. · 1.4 standard drinks · 165 calories
History
This vodka cocktail features apple, lemon, orange, and almond flavours.
This cocktail is an adaptation of a recipe that Julien Escot created in 2001. He was working at Langdon Hall Hotel, located in Cambridge, Ontario, Canada, at the time. The drink's name pays tribute to George Balabushka, a renowned maker of billiards cues.
Created by Julien Escot