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Bald Head

Aperitivo/aperitif · Classic/vintage · Martini-style

3.8 21 ratings

Ingredients

2 oz Gin
1/2 oz Rosso/sweet vermouth
1/2 oz Dry vermouth

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist (discarded) and stuffed Fragata Green Olive.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

26.1% alc./vol. · 1.7 standard drinks · 173 calories

History

This could also be termed a "Perfect Martini", much like a bald hairstyle is perfect for bald individuals.

This drink is adapted from a recipe found in David A. Embury's 1948 book, The Fine Art of Mixing Drinks.