Bald Head
3.8 21 ratings
Ingredients
2 oz Gin
1/2 oz Rosso/sweet vermouth
1/2 oz Dry vermouth
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and stuffed Fragata Green Olive.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.1% alc./vol. · 1.7 standard drinks · 173 calories
History
This could also be termed a "Perfect Martini", much like a bald hairstyle is perfect for bald individuals.
This drink is adapted from a recipe found in David A. Embury's 1948 book, The Fine Art of Mixing Drinks.