Bali Rum Trader
3.9 23 ratings
Ingredients
1 2/3 oz Light gold rum 1-3yo
5/6 oz Green banana liqueur
5/6 oz Pineapple juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float banana chip or peg to rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.8% alc./vol. · 1.4 standard drinks · 184 calories
History
Appearance resembles swamp water but tastes delicious.