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Ballet Russe

Ballet Russe

3.7 57 ratings

Ingredients

2 oz Vodka
3/4 oz Crème de cassis
1 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge on rim.

17.5% alc./vol. · 1.6 standard drinks · 224 calories

History

A deep blackcurrant flavour is cut by sharp lime.