Ballroom
4.0 78 ratings
Ingredients
2 oz Scotch whisky
3/4 oz Coffee liqueur
1/4 oz Chilled water
2 dash Chocolate bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.7% alc./vol. · 1.7 standard drinks · 205 calories
History
The creator of this scotch and coffee cocktail describes its aroma as "redolent of a freshly polished ballroom floor (in a good way!)"
This recipe was adapted from one created in 2019 by J. E. Clapham of Clapham Cocktails.
Created by J. E. Clapham of Clapham Cocktails