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All cocktails Bamboo Cocktail (with Palo Cortado Sherry)

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Bamboo Cocktail (with Palo Cortado Sherry)

Aperitivo/aperitif · Classic/vintage

4.1 16 ratings

Ingredients

1 1/2 oz Palo cortado sherry
3/4 oz Dry vermouth
1 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

14.7% alc./vol. · 0.7 standard drinks · 81 calories

History

Dry, vinous, and ideally enjoyed as an aperitif.

This is the history of the Bamboo Cocktail.