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Banana Daiquiri

Classic/vintage · Frozen (blended) · Fruity (e.g. Pornstar Martini)

3.8 87 ratings

Ingredients

1 1/2 oz Light gold rum 1-3yo
1 oz Banana liqueur
1/3 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)
Banana
Xanthan gum (E415)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dried banana chip or fresh banana slice.

Method

  1. 3 DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
  2. 4 Add 7oz scoop of crushed ice and BLEND some more.
  3. 5 POUR into chilled glass.

Garnish

  1. 6 Garnish with dried banana chip or fresh banana slice on the rim.

Flavour profile

History

Offers banana flavour without excessive sweetness. This Banana Daiquiri is more sophisticated than expected.

Harry K. Yee, a renowned Tiki bartender, is recognized for being the first to incorporate banana into a Daiquiri. This innovation took place at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

Created by Harry K. Yee