Banana Daiquiri
3.8 87 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1 oz Banana liqueur
1/3 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)
Banana
Xanthan gum (E415)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dried banana chip or fresh banana slice.
Method
- 3 DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- 4 Add 7oz scoop of crushed ice and BLEND some more.
- 5 POUR into chilled glass.
Garnish
- 6 Garnish with dried banana chip or fresh banana slice on the rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Offers banana flavour without excessive sweetness. This Banana Daiquiri is more sophisticated than expected.
Harry K. Yee, a renowned Tiki bartender, is recognized for being the first to incorporate banana into a Daiquiri. This innovation took place at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.
Created by Harry K. Yee